We would like to recognize and thank the following individuals and businesses for making it possible to serve our farm-to-fork menu:

Petals and Produce - Washington and Pinetown, NC

Crab Ranch - Bath, NC

Lane Angus Beef - Gates, NC

Acre Station Meat Farm - Pinetown, NC

Washington Crab & Oyster Company - Washington, NC

Powell Quail Eggs - Belhaven, NC

Burch Farms - Faison, NC

Tunnell Farms, Inc. - Swan Quarter, NC

John Crystal - Belhaven, NC

Purple Martin Flower Farm - Pantego, NC

Lance Respass

 Heritage Farms (Cheshire Pork)  - Goldsboro, NC

Stem to Stern Farms

Pamlico Shore Produce - Swan Quarter, NC

Sadler Farms Natural Beef Inc. - Pantego, NC

Special thanks to:

Terra Ceia Farms

Dana Jo Photography

Katelyn Kozuch

Social Media: Michelle Hooper